Saturday, August 14, 2010

Breakfast Perfection

Of the make-it-yourself-at-home-on-an-ordinary-day variety:

(And since this is not a food blog,  I have no super cute picture.  It usually looks messy anyway.)  

One extra crispy sourdough english muffin, toasted with a SMIDGE of butter
Apricot Simply Fruit (or the kids' high fructose corn syrup jam, if you must)
Lightly salted scrambled eggs on top (and please make them with some milk so they are light and fluffy!)
Sprinkle the whole little open faced sandwich with parmesan.

Breakfast perfection.

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